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L-Valine feed grade ( 25kg bag , 13.5MT/20'FCL)

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L-VALINE: AN INDISPENSABLE AMINO ACID FOR GROWTH PERFORMANCE.

The piglet performance is significantly improved when diets are balanced with L-Valine . For piglets, the minimum ratio of digestible Valine-to-Lysine is 70% for optimum growth. Though Valine is also limiting for broilers, the minimum recommended ratio between digestible Valine and lysine is 77%.

The commercial availability of L-Valine has allowed nutritionists to balance the amino acid content of swine and poultry feeds, meet the amino acid requirements of their high-yielding livestock without causing an imbalance in other amino acids, and significantly reduce the nitrogen excretion of their livestock through a reduction in dietary protein . Together, L-Valine provides the feed industry with a tool that can meet a variety of economical, nutritional and environmental targets:
Lower feed cost  Better dietary amino acid balance (less waste)
Lower nitrogen excretion from animals into the environment

Commercial Guarantee :L-Valine content: 96.5% minimum

Physical Data
 Chemical formula: C5H11NO2
 Molecular weight1: 117.15
 Appearance: Whitish crystalline powder
 Purity: 96.5% (on an as is basis); 98.0% (on a dry matter basis)
 Dry matter: 98.5% (Minimum)
 Bulk Density: 0.5 to 0.6 grams/cm3 (31.2 to 37.5 lbs/ft3)
 Total nitrogen1: 11.54% (on an as is basis)
 Crude protein (%/16 g-N1): 72.13% (on an as is basis)
 Calculated energy:
 Swine, DE / 5,830 (kcal/kg) / 2,644 (kcal/lb)
 Swine, ME / 5,480 (kcal/kg) / 2,486 (kcal/lb)
 Swine, NE / 4,235 (kcal/kg) / 1,921 (kcal/lb)
 Poultry, ME / 5,260 (kcal/kg) / 2,386 (kcal/lb)

Stability
 Shelf life: 2 years (25 kg Bags) when unopened and stored under recommended conditions

MSDS/SDS

1. IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE COMPANY
1.1. Product identifier
Trade Name: L-Valine Feed Grade
1.2. Relevant identified uses of the product
Indentified uses: This product shall exclusively be used in animal nutrition. It shall not be used for any food application
2. HAZARDS IDENTIFICATION
2.1. Classification of the mixture
 This product is not classified
2.2. Label Elements
2.3. Other Hazards :None
3. COMPOSITION/INFORMATION ON INGREDIENTS
Components  Classification  Concentration 
L-Valine 
α-Aminoisovaleric acid 
(S)-2-Amino-3-methylbutanoic acid 
L-Val, C5H11NO2 
No CAS: 72-18-4  -  >96.5% (as is) & 
No EINECS: 200-773-6  -  >96.5% (dry matter basis) 
No Index: -  -  >96.5% (dry matter basis) 
4. FIRST AID MEASURES
4.1. Description of first aid measures
General advices
 No data available
If inhaled
 In case of breathing trouble, immediately relocate to a fresh air environment. Rinse mouth with water. If not breathing, give artificial respiration. If breathing becomes difficult, give oxygen and seek medical attention.
In case of skin contact
 In case of exposure, wash with soap and copious amounts of water. If irritation persists, seek medical attention.
In case of eye contact
 Flush eyes with copious amounts of water for at least 15 minutes. Ensure adequate flushing by separating eyelids with fingers. If contact lenses are worn, remove lenses and continue rinsing. Seek medical attention.
If swallowed
 Rinse mouth with water. If any trouble appears, seek medical attention.
4.2. Most important symptoms and effects, both acute and delayed
 No data available
4.3. Indication of any immediate medical attention and special treatment needed
 No data available
5. FIREFIGHTING MEASURES
5.1. Extinguishing media
 Water spray, carbon dioxide, dry chemical powder/foam.
5.2. Special hazards arising from substance or mixture
 No data available
5.3. Advice for firefighters
 Wear protective clothing and breathing mast to protect from fumes
5.4. Further information
 No data available
6. ACCIDENTAL RELEASE MEASURES
6.1. Personal precautions, protective equipment and emergency procedures
 Wear a mask. 
6.2. Environmental precautions
 In case of release in large quantities, avoid releasing in sewers and water courses.
6.3. Methods and materials for containment and cleaning
 Prevent spills from entering sewers and water courses.
 Avoid dust generation and ventilate the area. Collect the product and place it in bags or containers for later disposal and elimination as waste, according to local legislation. After material has been removed, rinse the spill site with water.
7. HANDLING AND STORAGE
7.1. Precautions for safe handling
 Follow good manufacturing practice and personal hygiene.
 Standard precautions for powdered products or products generating dust:
   -  Avoid dust dispersion during grinding or blending operations
   -  Provide mechanical exhaust or ventilation
   -  Clean and eliminate dust from equipment regularly
   -  Use anti-static equipment
   -  Avoid heat sources and sparks.
7.2. Conditions for safe storage, including any incompatibilities
 Storage in the bags in which the product has been delivered.
 Keep in dry conditions.
 Keep away from electric sparks and heat sources.
7.3. Specific end uses
 No data available
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
8.1. Control Parameters
Components with workplace control parameters
 Does not contain any substance subject to an exposure limit value.
8.2. Exposure controls
Engineering controls
 No data available
Personal protective equipment
Eye/face protection  Wear safety goggles in case of direct contact 
Body protection  Wear protective clothes covering skin. Discard or wash protective clothes after exposure to dust of the product. 
Skin protection  Wear gloves, especially in case of extended contact 
Respiratory protection  Wear a (paper) mask covering nose and mouth. 
9.1. Information on basic physical and chemical properties
Appearance  White powder 
Odor : No data available 
Odor Threshold:  No data available 
pH : 5 to 6 (5% solution) 
Melting point / freezing point  315°C (closed capillary), then sublimes 
Initial boiling point and boiling range : No data available 
Flash point : No data available 
Evaporation rate : No data available 
Flammability (solid, gas) : No data available 
Upper / lower flammability or explosive limits : No data available 
Vapor pressure:  No data available 
Vapor density  :0.5 to 0.6 
Water solubility  At 0°C: 83.4 g/L
 At 25°C: 88.5 g/L
 At 50°C: 96.2 g/L
 At 65°C: 102.4 g/L 
Partition coefficient: n-octanol / water  Log Pow = -2.30 
Auto ignition  Between 10mJ and 30mJ 
Decomposition temperature  315°C 
Self-ignition temperature  >400°C (layer) 
Viscosity : No data available 
Explosive properties  Explosion maximal overpressure: 5.7 bar
 Maximum explosion pressure rise: 507 bar.s-1
 Kst: 138 bar.m/s-1
 Oxidizing properties : No data available 
9.2. Other safety information
 No data available

10. STABILITY AND REACTIVITY
10.1. Reactivity
 Exothermic reaction between 340°C and 360°C
10.2. Chemical stability
 Stable for 2 years if stored in recommended conditions.
10.3. Possibility of hazardous reactions
 No data available
10.4. Conditions to avoid
 Avoid electrostatic sparks and ignition sources.
10.5. Incompatible materials:
 No data available on incompatible materials.
10.6. Hazardous decomposition products
 When heated to decomposition, carbon and nitrous oxides will be emitted.
11. TOXICOLOGICAL INFORMATION
11.1. Acute toxicity
Acute oral toxicity: Not toxic when ingested: acute oral LD50 > 2000mg/kg in rat.
Acute inhalation toxicity: Not toxic when inhaled: LC50 ≥ 5.26 g/m3 in rat.
11.2. Skin corrosion / irritation
 Not irritating to (human) skin 
 11.3. Serious eye damage / eye irritation
 Not irritation to (human) eyes 
11.4. Respiratory or skin sensitization
 Not sensitizing for the skin 
11.5. Germ cell mutagenicity
 Not mutagenic 
11.6. Carcinogenicity
 Not carcinogenic
11.7. Reproductive toxicity
  no effect on foetal development.
11.8. Specific target organ toxicity – single exposure
 No data available
11.9. Specific target organ toxicity – repeated exposure
 No data available
11.10. Aspiration hazard
 No data available
11.11. Signs and symptoms of exposure
 No data available
 
12. ECOLOGICAL INFORMATION
12.1. Toxicity
 Not toxic for animal and plant.
12.2. Persistence and degradability
 Biodegradable
12.3. Bioaccumulative potential
 None.
12.4. Mobility in soil
 No data available.
12.5. Results of PBT and vPvB assessment
 No data available
12.6. Other adverse effects
 When a large quantity of the product is released in a river or waste treatment plant, the ecosystem or the functioning of the plant may be disturbed due to increased demand in oxygen required to degrade the product (increase of the biological oxygen demand – BOD - of water)
13. Disposal Consideration
Waste treatment methods
 Treat wastes in accordance with the local // national legislation.
14. Transport Information
 No data available
15. REGULATORY INFORMATION
15.2. Chemical Safety Assessment
 No data available

The information contained herein is correct to the best of our knowledge. The recommendations or
 suggestions made in this document are made without guarantee or representation as to result.

 For animal feed only – not for human consumption.